Educational Resources + Content
Our videos, blogs, infographics and customer success stories will keep you informed on industry trends and best practices so you can make smarter packaging decisions for your business. Explore our recent insights.
4 Food Trends to Know in 2022
June 29, 2022
As we enter the second-half of 2022, explore four consumer food trends worth considering as you plan around your food manufacturing and packaging processes.
Innovative Printing Solution Streamlines Packaging Processes
June 22, 2022
See how a leading consumer products manufacturer reduced packaging changeovers with custom-printed film.
High-Strength Custom Film Removes Risk of Punctures
June 22, 2022
See how a leading consumer products manufacturer used a custom film blend to improve its packaging processes.
New Packaging Eliminates Production Bottlenecks
June 22, 2022
See how a leading ice manufacturer improved productivity and performance.
Acting Quickly To Meet Surge in Demand
June 22, 2022
See how a leading bakery manufacturer overcame supply challenges to avoid production shutdown.
Put Product Integrity First with High-Quality Packaging
April 27, 2022
Modern product packaging is expected to play many roles. It should grab customer attention in the store. Be a great first impression of your product.
Delivering White Glove Service In A Service-Less World
March 1, 2022
Over the years we’ve learned that the smallest things we do can make the biggest difference.
5 Tips for a Better 2022 Packaging Plan
December 10, 2021
For over 50 years, Great American Packaging has offered customized, flexible poly bags and films across a wide range of food industry applications – including fresh and frozen foods, bakery, snack foods and ice. As your trusted packaging partner, here are a few ways we can help you succeed in 2022.
Choosing Food Safety with Your Packaging Partner
September 17, 2021
Protect your product’s safety throughout its journey – from your facility to the end-user – using these food packaging quality markers
Displaying results 19-27 (of 63)